In olive oil, barely saute the zucchini to tender in a hot pan.Add the parmesan cheese and season to taste. You can always compost the center part of the squash or put into a soup! Or feed to your chickens! This method works for making ribbons with any summer squash, cucumbers, and melons. Don’t use the very center, it is too flimsy and has too many seeds. Peel and slice from the top to the bottom.Simply slide the peeler over the washed zucchini (keep skin).We’ve been eating zucchini noodles (or ribbons) for years, so keep on reading :)ĭo you know how to turn your vegetables into lovely noodles? It’s so easy and your kids can do it quickly with a good vegetable peeler! When my kids were little, this was their job! I do miss our garden that we had in Medford for 10 years, but it’s certainly easy to head to the Farmer’s Market to pick up fresh produce! Or, be on the list to get a local CSA box! It’s a bittersweet time for us for sure, but we are excited for our kids. In a blink of an eye, summer will be gone. “Summer will end soon enough, and childhood as well.” – George R.R. Here is the one that we use: OXO Good Grips Swivel Peeler.įor this recipe, we’ve served it with a creamy white sauce! The first thing you need is a good peeler. Yay for summer and this delicious recipe, a great substitute for any pasta! Zucchini noodles are so easy, the essence of summer! Serve them with your favorite alfredo sauce! How to Make Zucchini Noodles with a Peeler Recipe You may also want to try my Summer Zucchini Turkey Burgers or Cold Zucchini Soup Recipe! For dessert? This Zucchini Banana Cake (will melt in your mouth). Inspired by garden zucchini and a simple way to teach kids how to eat zucchini, How to Make Zucchini Noodles with a Peeler Recipe, is a great place to start! How to make zucchini noodles with a peeler recipe: Peel zucchini with a peeler lightly saute in oil.
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